Alaska Salmon Foo Yung Recipe - Wild Alaska Salmon & Seafood
wildalaskasalmonandseafood.com
This easy to make Asian-inspired recipe is the perfect balance of sweet and savory, combined with our favorite fish, salmon!
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Fork
- Plate
Ingredients
- 6 oz. cooked seasoned, boneless Alaskan Salmon, broken into small chunks
- 6 eggs
- 2 teaspoons soy sauce, divided
- 1/2 teaspoon honey
- 1/4 teaspoon salt
- 1/2 teaspoon white pepper
- 2 Tablespoons cornstarch, divided
- 6 oz. fresh bean sprouts, blanched and thoroughly drained
- 1/2 cup chopped green onions
- 2 Tablespoons grapeseed oil
- 1/2 teaspoon sesame oil
- 1/2 cup oyster sauce, warmed, if desired (or 1 cup favorite foo yung sauce)
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