Basile | Risotto al Radicchio e Barbabietola (Risotto with radicchio and beetroot)

Basile | Risotto al Radicchio e Barbabietola (Risotto with radicchio and beetroot)

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Ingredients

  • 6 tbsp. Colavita Premium Italian Extra Virgin Olive Oil
  • 1 onion, finely chopped
  • 250gr radicchio, cleaned and cut into 1 cm strips
  • 2 cups Principe Arborio Rice
  • ½ cup Red Wine, Niro Montepulciano D’abruzzo
  • 6 cups of vegetable or chicken stock
  • salt and pepper to taste
  • 1 medium beetroot, cooked and passed through mouli
  • 100gr Quattro Stelle pancetta, chopped and grilled
  • 1 tbsp. unsalted butter
  • 30g Auricchio Grana Padano Parmigiano cheese, grated

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