Basile | Risotto al Radicchio e Barbabietola (Risotto with radicchio and beetroot)
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Ingredients
- 6 tbsp. Colavita Premium Italian Extra Virgin Olive Oil
- 1 onion, finely chopped
- 250gr radicchio, cleaned and cut into 1 cm strips
- 2 cups Principe Arborio Rice
- ½ cup Red Wine, Niro Montepulciano D’abruzzo
- 6 cups of vegetable or chicken stock
- salt and pepper to taste
- 1 medium beetroot, cooked and passed through mouli
- 100gr Quattro Stelle pancetta, chopped and grilled
- 1 tbsp. unsalted butter
- 30g Auricchio Grana Padano Parmigiano cheese, grated
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