Spicy Carrot Fennel Pasta With Lime – MILLSIE
I was in a pinch and only had a few things in the fridge and this is what I came up with and gawd was it ever good! Here's what you’ll need: Enough time to boil
Ingredients
- Enough time to boil some pasta or use zucchini noodles instead
- Spread’em Spicy carrot dip
- Fresh fennel shaved or cut as thin as you can
- handful chopped cilantro
- drizzle of olive oil
- Lime zest (don’t forget to wash it)
- A few tablespoons of pasta water
- 2 tbsp Black sesame seeds or white
- 1/4 cup red onion diced
- salt and papper to taste
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