Marian's Squash Cilantro Soup | The Rawtarian

Ingredients

• 1 cup butternut squash, cut into chunks
• ¾ cup (a fistful) fresh cilantro/coriander, washed
• ¼ cup yellow squash, pieces to blend
• 3 slice cucumber (peeled or unpeeled), sliced to blend
• .125 cup mango (fresh or frozen), pieces to blend
• 2 teaspoon curry powder (season to taste)
• .375 cup almond milk
• ¾ cup pure water (more or less to taste)
• 1 teaspoon olive oil
• 1 teaspoon flaxseed oil
• 2 tablespoon liquid aminos
• 1 teaspoon sea salt (optional)
• ¼ cup carrot juice (fresh or bottled)
• 1 dash red pepper flakes, hot, optional (
• pepperoncino")