Roasted Butternut Squash and Sea Vegetable Salad - Recipe

Name: Roasted Butternut Squash and Sea Vegetable Salad - Recipe
Ingredients: 1 small butternut squash (about 1 pound), peeled, seeded and cut into ½-inch cubes; Sea salt; ¼ cup wakame; ½ avocado, pitted and cut into ½-inch cubes; 3 scallions, green parts only, thinly sliced; 2 Tbsp chopped cilantro; 2 Tbsp sunflower seeds; 1 Tbsp dulse flakes; 1 Tbsp lemon juice

nutritionstudies.org

Try something new with butternut squash. Avocado, dulse and wakame are perfectly complimented by fresh green onions, cilantro and lemon in this salad.

View full recipe on nutritionstudies.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.

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Ingredients

1 small butternut squash (about 1 pound), peeled, seeded and cut into ½-inch cubes
Sea salt
¼ cup wakame
½ avocado, pitted and cut into ½-inch cubes
3 scallions, green parts only, thinly sliced
2 Tbsp chopped cilantro
2 Tbsp sunflower seeds
1 Tbsp dulse flakes
1 Tbsp lemon juice