Mini Tamale Pies
Big Tex-Mex flavors in a tiny little bite! Mini Tamale Pies are as tasty as they are adorable! Tender, slightly sweet corn muffins serve as the crust of these deliciously savory little meat pies! The...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Ice cream scoop
- Muffin tin
- Shot glass
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 2 (8.5-ounce) boxes corn muffin mix
- 1 cup frozen corn
- 1 cup sour cream
- 4 tablespoons butter, melted
- 2 large eggs
- 1/2 onion, chopped
- kosher salt, to taste
- ground black pepper, to taste
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 2 cloves garlic, minced
- 1/2 pound ground beef
- 1/2 cup cheddar cheese, shredded
- 1/2 cup Monterey Jack cheese, shredded
- 1/3 cup red enchilada sauce
- fresh cilantro, optional, to taste, chopped, for serving
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