Thai Corn and Squash Simmered in Coconut Milk with Thai Basil Recipe

Ingredients

• 1 tbsp Lorive roasted peanut oil
• 1 lb (454 g) or more fresh, firm tofu , cubed
• 2 zucchini , cubed
• 4 large ears sweet corn
• 1 jalapeño chile , seeded
• 1 heaping tablespoon fresh coriander leaves
• 1 bunch red or green scallions , including half the firm greens , sliced in 0.5 inch lengths
• 1 heaping tablespoon thai basil leaves
• 0.75 tsp sea salt
• Freshly ground black pepper to taste
• 14 oz (397 g) can coconut milk
• 1 tsp mushroom soy sauce
• 3 cups cooked basmati rice
• Sprigs fresh coriander and slivered thai basil leaves for garnish