Sephardic Chicken Egg Lemon Soup (Koto Supa Avgolemono) – Recipe Wise
Discover the flavorful Sephardic Chicken Egg Lemon Soup (Koto Supa Avgolemono) for a comforting, easy-to-make meal with a bright lemony twist. Perfect for warming up or impressing guests!
Ingredients
- 3 lbs chicken
- 8 cups water
- 1/2 bunch parsley
- 1 medium onion , sliced
- 1 teaspoon salt
- 1/3 cup raw rice
- 2 medium eggs
- 2 lemons , juice of
- 2 teaspoons cornstarch
- 3 tablespoons cold water
- parsley ( for garnish )
- pepper , to taste
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