Eggs Fried on Tomatoes with Tuna - VPA Australia
It's never too early for salad, so why not have a refreshing and hearty plate in the morning! This vinaigrette-based salad is nourishing as it is filling and is easy to assemble.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vpa.com.au.
Ingredients
- 1 large tomato
- 1 tsp coconut oil
- 2 eggs
- 80g tuna in brine
- pinch of oregano
- pinch of chili flakes
- parsley chopped to serve
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