Tuna & Broccoli Salad with Honey Vinaigrette - VPA Australia
It's never too early for salad, so why not have a refreshing and hearty plate in the morning! This vinaigrette-based salad is nourishing as it is filling and is easy to assemble.
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Cooking tools:
- Plate
- Chef's knife
- Cutting board
- Toaster
- Pot
- Stove
- Colander
Ingredients
- 2 big handfuls salad leaves
- 3 radishes, sliced
- ½ cup (120g) tuna in water, drained
- 2 slices bread
- 100g broccoli
- 2 tsp. Parmesan, grated
- 2 tbsp. olive oil
- 3 tbsp. of lemon juice
- 1 tsp. of honey
- salt & pepper
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