Peking Duck Recipe - (3.9/5)
A classic dish from Beijing served since the 1860s, the Peking duck has long been a favorite way to serve whole roasted duck with delectable skin.
Ingredients
- 1 (4-pound) whole duck, dressed
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground white pepper
- 1/8 teaspoon ground cloves
- 3 tablespoons soy sauce
- 1 tablespoon honey
- 1 orange, sliced in rounds
- 1 tablespoon fresh parsley, chopped for garnish
- 5 green onions
- 1/2 cup plum jam
- 1 1/2 teaspoons sugar
- 1 1/2 teaspoons distilled white vinegar
- 1/4 cup chutney, finely chopped
More Like This
Peking Duck - Poultry & Chicken Recipes - LGCM
lakegenevacountrymeats.com
Foodista | Recipes, Cooking Tips, and Food News | Peking Duck
foodista.com
Peking Duck recipe | AnnieCooking.com
anniecooking.com
Peking Duck: The Legendary Dish That Defines Chinese Culinary Excellence - Recipe Buster
recipebuster.com
The Ultimate Peking Duck Recipe - Great British Chefs
greatbritishchefs.com
National Dish of China Peking Duck - National Dishes of the World
nationalfoods.org
Beijing Roast Duck | ChineseRecipes
chineserecipes.online
Peking Duck (New Year) Recipe | RecipeLand
recipeland.com