Spiralized Veggie Pad Thai - Whole & Unleashed
I’ve never ever tried kale before and after continuously reading it’s benefits from so many different sources, I finally decided to give it a try. So here’s my
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholeandunleashed.com.
Cooking tools:
- Spiralizer
- Steamer basket
- Saucepan
- Stove
- Mixing bowl
Ingredients
- 1 large bunch of kale with hard spine removed and chopped
- 1 carrot julienned
- ½ cup (130gr) of peanut butter
- ¼ cup (60ml) of water
- 2 tablespoons of tamari (soy sauce)
- 2 tablespoons of rice vinegar
- 1 tablespoon agave nectar
- Red pepper flakes, for garnish
- Sesame seeds, for garnished
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