Creamy Mediterranean Chicken Salad with Avocado and Feta

Creamy Mediterranean Chicken Salad with Avocado and Feta

cookrisp.com

A hearty Mediterranean bowl with shredded chicken, creamy avocado, sun-dried tomatoes, kalamata olives and feta cheese in a tangy herb dressing.

View full recipe on cookrisp.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookrisp.com.

Share this recipe:

Cooking tools:

  • Mason jar
  • Pressure cooker
  • Slow cooker
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Plastic wrap
  • Airtight container
  • Refrigerator

Ingredients

  • 2-4 cups shredded chicken
  • 1 avocado, sliced
  • ½ red onion, sliced
  • ½ cup halved kalamata olives
  • 1 12-ounce jar julienned sun dried tomatoes, packed in oil, drained and gently rinsed
  • ⅓ cup crumbled feta cheese
  • ¼ cup pine nuts, toasted (optional)
  • ⅓ cup extra virgin olive oil
  • ½ cup plain Greek yogurt (0% fat recommended)
  • ¼ cup reduced fat mayonnaise, or substitute with extra Greek yogurt
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon black pepper, or to taste
  • ½ teaspoon garlic powder
  • 1 teaspoon dried dill, or ¼ cup fresh dill, chopped
  • ½ teaspoon sugar
  • 1 tablespoon white wine vinegar
  • juice of ½ lemon

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This