bulgogi
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Ingredients
- 2 pounds Delmonico Steak thinly sliced
- 2 tablespoons Water
- 1/2 teaspoon Baking Soda
- 2 each Shallot large, finely minced
- 1/2 cup Sugar
- 33/100 cup Soy Sauce
- 8 cloves Garlic finely minced
- 2 tablespoons Oil, Sesame
- 1/2 teaspoon Black Pepper, Ground
- 8 each Scallions green part only, thinly sliced
- 4 teaspoons Oil, Vegetable
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