Bulgogi Recipe

Ingredients

• 1 pound New York or Ribeye steak
• For the marinade:
• ¼ cup soy sauce
• 2 tablespoons granulated sugar
• Chunk of Asian pear, grated on a large whole box grater (about ¼ cup)
• ¼ cup scallions, sliced thin
• 2 teaspoons sesame oil
• 2-3 garlic cloves, grated on a microplane
• ½ inch – 1 inch piece ginger, grated on a microplane
• For cooking:
• 1 tablespoon vegetable oil
• ½ medium white onion, cut into thin strips
• Toasted sesame seeds
• White rice, for serving