Orange & Pomegranate Cheesecake Recipe
Orange & pomegranate cheesecake is a Cheesecake recipe for 4 - 8 people, takes only 20 mins; recipe has digestive biscuit, butter and cream cheese.
Ingredients
- Digestive Biscuit: 250g digestive biscuit
- Butter: 100g butter, melted
- Cream Cheese: 600g full-fat cream cheese
- Orange: zest 3 oranges - cut out the segments for the decoration
- Milk: 3 tbsp milk
- Icing Sugar: 100g icing sugar
- Double Cream: 150ml double cream
- Pomegranate: seeds 1 pomegranate, or 110g tub pomegranate seeds
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