Is This Braised Pork Shoulder with Cheesy Polenta The Ultimate Comfort-Food Dish? - Western Living M
Tender braised pork shoulder in red wine and tomatoes, served atop creamy cheese-infused polenta—simple yet impressive!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at westernliving.ca.
Ingredients
- Vegetable oil, for cooking
- 1-to-2 lb pork shoulder
- Salt and pepper, to taste
- 1 can whole plum tomatoes (398 mL)
- 1 cup red wine
- 2 sprigs thyme
- ¾ cup dry cornmeal
- ½ cup grated parmesan or aged gouda, plus extra for serving
- 2 tbsp butter
More Like This
Braised Pork Shoulder with Polenta | Williams Sonoma
williams-sonoma.com
Braised Pork
gigactic.com
Wine-Braised Pork Shoulder | Recipe Cart | Recipe Cart
getrecipecart.com
Italian Pulled Pork and Polenta Recipe
today.com
Red Wine Braised Pork - Canadian Food Focus
canadianfoodfocus.org
Braised Pork Shoulder with Pepper Tomato Sauce | Jernej Kitchen
jernejkitchen.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2006__03__braised-stuffed-pork-shoulder-horiz-b-1968-e510211df1034a37ac54e682304dda0f.jpg)
Braised, Stuffed Pork Shoulder Recipe
simplyrecipes.com
Roasted Pork Shoulder | Cooking Professionally
cookingprofessionally.com