Chef-Inspired Queso Meatball Nachos - Red Gold Tomatoes

Name: Chef-Inspired Queso Meatball Nachos - Red Gold Tomatoes
Ingredients: Yield: 25 servings; Portion: 4 meatballs, 1/2 cup sauce, 1 oz. eq. grain tortilla chips, 3 ounces salsa; 2 m/ma; 1 oz. eq grain; 1/2 cup vegetable (red orange); 1 pound (2 1/2 cups) Canned black beans, rinsed, drained; 12 ounces (2 cups) Canned corn, rinsed, drained; 12 ounces (2 cups) Yellow onions, chopped; 2 tablespoons Fresh jalapeño peppers, diced; 1 tablespoon Granulated garlic; 2 teaspoons Pepper; 38 1/2 ounces (4 1/4 cups) LAND O LAKES® Ultimate Jalapeño™ Cheese Sauce; 100 (3 pounds) AdvancePierre™ Beef Meatballs; 25 ounces Corn tortilla chips; 75 ounces (8 1/3 cups or 25 PC salsa cups) Red Gold® Nutritionally Enhanced Salsa; 2 ounces (1 cup) Fresh cilantro, chopped, if desired

www.redgoldtomatoes.com

This recipe layers beef meatballs with a bold blend of black beans, corn, jalapeños, and creamy jalapeño cheese sauce. Served over crunchy corn tortilla chips and topped with Red Gold.

View full recipe on www.redgoldtomatoes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redgoldtomatoes.com.

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Ingredients

Yield: 25 servings
Portion: 4 meatballs, 1/2 cup sauce, 1 oz. eq. grain tortilla chips, 3 ounces salsa
2 m/ma
1 oz. eq grain
1/2 cup vegetable (red orange)
1 pound (2 1/2 cups) Canned black beans, rinsed, drained
12 ounces (2 cups) Canned corn, rinsed, drained
12 ounces (2 cups) Yellow onions, chopped
2 tablespoons Fresh jalapeño peppers, diced
1 tablespoon Granulated garlic
2 teaspoons Pepper
38 1/2 ounces (4 1/4 cups) LAND O LAKES® Ultimate Jalapeño™ Cheese Sauce
100 (3 pounds) AdvancePierre™ Beef Meatballs
25 ounces Corn tortilla chips
75 ounces (8 1/3 cups or 25 PC salsa cups) Red Gold® Nutritionally Enhanced Salsa
2 ounces (1 cup) Fresh cilantro, chopped, if desired