Hiroko Shimbo's Uguisu Mochi | Saveur

Name: Hiroko Shimbo's Uguisu Mochi | Saveur
Ingredients: 1 cup shiratamako (glutinous rice flour); 1 ⁄ 2 cup sugar; 1 ⁄ 2 cup cornstarch; 1 cup smooth sweetened adzuki bean paste; 1 ⁄ 2 cup aokinako (roasted green soybean flour) or kinako (roasted yellow soybean flour), or ⅓ cup cocoa powder mixed with 2 tbsp. confectioners' sugar

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For this dessert, from cookbook author Hiroko Shimbo, adzuki bean paste is wrapped in an extremely tender, sticky rice dough called gyūhi. The toasted green soybean flour that is dusted over the...

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Ingredients

1 cup shiratamako (glutinous rice flour)
1⁄2 cup sugar
1⁄2 cup cornstarch
1 cup smooth sweetened adzuki bean paste
1⁄2 cup aokinako (roasted green soybean flour) or kinako (roasted yellow soybean flour), or ⅓ cup cocoa powder mixed with 2 tbsp. confectioners' sugar