Andalusian Chickpea & Spinach Soup Recipe - Recipezazz.com

Name: Andalusian Chickpea & Spinach Soup Recipe - Recipezazz.com
Ingredients: 1 cup garbanzo beans (chickpeas, washed, picked over and soaked for 4 hours or overnight in 1 quart water or 2 cans of chickpeas, drained and rinsed - save liquid); 2 tablespoons olive oil (extra virgin); 1 1/2 cups onion, chopped; 3 garlic cloves, minced or grated; 1 can (14 ounce) chopped tomatoes (with juice, or 1 pound tomatoes, peeled, seeded and chopped); 2 teaspoons paprika (sweet); 1 pound potatoes, diced (peeled); 1/4 cup dry white wine; Salt, to taste; saffron, pinch; 1 pound spinach (stemmed, washed thoroughly in 2 changes of water, and coarsely chopped or 1 pound container of pre-washed spinach); Freshly ground pepper, to taste

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This is from a region in Spain famous for its cuisine, including this hearty peasant soup. Time to cook will be less if you used canned garbanzo beans!

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Ingredients

1 cup garbanzo beans (chickpeas, washed, picked over and soaked for 4 hours or overnight in 1 quart water or 2 cans of chickpeas, drained and rinsed - save liquid)
2 tablespoons olive oil (extra virgin)
1 1/2 cups onion, chopped
3 garlic cloves, minced or grated
1 can (14 ounce) chopped tomatoes (with juice, or 1 pound tomatoes, peeled, seeded and chopped)
2 teaspoons paprika (sweet)
1 pound potatoes, diced (peeled)
1/4 cup dry white wine
Salt, to taste
saffron, pinch
1 pound spinach (stemmed, washed thoroughly in 2 changes of water, and coarsely chopped or 1 pound container of pre-washed spinach)
Freshly ground pepper, to taste