Chickpea Soup With Spinach (Potje De Garbanzo Con Acelga) Recipe - Food.com
Posted for Zaar World Tour - Norway. I have not tried this recipe. Prep time includes soaking time for peas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 cup dried garbanzo beans
- 6 cups water, enough to cover beans
- 2 medium tomatoes, whole
- 1 onion, cut into quarters
- 4 garlic cloves, cut into halves
- 1 teaspoon sweet paprika
- 1 teaspoon salt
- 1 bay leaf
- 1 1/2 lbs fresh spinach
- 2 tablespoons olive oil
- 2 tablespoons white wine
- 2 tablespoons fresh parsley, chopped
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