Digby Scallops with Emmental Cheese | Farmers Dairy
Give these Digby Scallops with Emmental Cheese a try. They’re so fast and easy to make—your guests will be amazed!
Ingredients
- 1.4 kg (3 lb.) scallops
- medium-sized 177 mL (¾ cup) Emmental cheese
- grated 5 mL (1 tsp) fresh dill
- chopped 5 mL (1 tsp) parsley
- chopped 1 green onion
- thinly sliced 60 mL (2 oz.) flour 1 garlic clove
- minced 5 mL (1 tsp) butter 750 mL (3 cups) long-grain rice
- cooked 177 mL (¾ cup) Farmers 2% Milk Seasoning to taste
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