Recipes Asian Chicken and Vegetable Soup | SOSCuisine

Ingredients

• 1/2 tbsp canola oil
• 1/2 shallots
• 1 clove garlic
• 1/2 tbsp gingerroot
• 1/2 dried chili peppers
• 2 cups chicken broth
• 1 cup water
• 1 tbsp fish sauce (nam pla)
• 1 pinch salt
• ground pepper to taste
• 160 g chicken for Chinese fondue
• 80 g rice sticks (noodles)
• 1 carrots
• 1 green onions/scallions
• 4 button (white) mushrooms
• 1 1/2 cup soybean sprouts