Ingredients
- 1 gousse d'ail
- 6 cœurs d'artichaut en conserve
- 100 g de tomates séchées à l'huile
- 2 pincées de piment de Cayenne en poudre
- 15 g de jus de citron
- 30 g d'huile d'olive
- 1 - 2 pincées de sel
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