Artichauts à la romaine - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 4 artichauts
- 1 citron
- 1 bouquet de persil frais
- ½ - 1 gousse d'ail
- 1 pincée de sel
- 40 g d'huile d'olive extra vierge
- 100 g de vin blanc, sec
- 300 g d'eau
- ½ cube de bouillon de légumes (pour 0,5l)
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