Easy Sheet Pan Breakfast Burritos (Freezer Friendly)

Ingredients

• 1 lb (450 g) breakfast sausage, casing removed if needed
• 2 cups (280 g) frozen diced potatoes or hash brown potatoes, thawed
• 1 medium bell pepper, finely diced
• 1/2 small yellow onion, finely diced
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 12 large eggs
• 1/3 cup (80 ml) milk
• 1 1/2 cups (170 g) shredded cheddar cheese
• 8 large burrito-size flour tortillas
• 1/2 cup (120 g) salsa, plus more for serving
• Hot sauce, sour cream, or avocado for serving, optional