Penne Pasta with Peas, Butternut Squash and Almond Ricotta - Laura's Vegan Table
I love natural vibrant colors and this dish was no exception. Sometimes mixing some unexpected ingredients together makes for a great dish. Developed by the fre
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laurasvegantable.com.
Ingredients
- 1 8-ounce box of lentil penne
- 1 small butternut squash
- 1 cup frozen peas
- 2-3 radishes, thinly sliced
- handful of fresh basil
- 2 cups blanched almond flour
- 3/4 cup plant based milk (or water)
- 1/2 teaspoon salt
- 1 teaspoon lemon juice
- 1/2 teaspoon of garlic powder
- 1 teaspoon maple syrup or agave nectar (optional)
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