Butternut Squash Stuffed Pasta Bake – ChefTap

Ingredients

• 12 oz penne pasta
• 4 large butternut squash, peeled and cubed
• 3 tbsp olive oil
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 oz ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg, beaten
• 1/2 cup chopped fresh parsley