SPAR - Salmon Camembert Quiche Recipe
A delicately flavoured, scrumptious savoury tart suitable for many occasions.
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- recipe
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- meal
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spar.co.za.
Ingredients
- 250 ml SPAR cake flour
- 125 g SPAR margarine
- 250 ml SPAR grated cheddar cheese
- 1 can SPAR Pink Salmon, well drained and broken into chunks (418 g)
- 1 SPAR Camembert cheese round, thinly sliced into strips
- 1 bunch SPAR Freshline spring onions, finely chopped
- 3 large SPAR eggs
- 250 ml SPAR cream
- salt and freshly ground black pepper
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