Roasted Pork With Black-eyed Pea Salad - Gluten Free Recipes

Ingredients

• 425 grams can black-eyed peas, drained and rinsed
• 2 Tbsps cider vinegar
• 8 servings Coarse salt and fresh ground pepper
• 283 grams package frozen corn kernels, thawed
• 1 teaspoon Dijon mustard
• 1 teaspoon dried thyme
• 1 Tbsp paprika
• 567 grams pork tenderloins each)
• 1 red bell pepper, ribs and seeds removed, finely diced
• 2 scallions, thinly sliced
• 1 Tbsp vegetable oil
• 0 to ½ tsp cayenne pepper