Duck and Black-Eyed Pea Cassoulet - Gluten Free Recipes

Ingredients

• 6 slices applewood-smoked bacon, chopped
• 1 liters frozen black-eyed peas, thawed
• 1 teaspoon freshly ground black pepper, divided
• 118 milliliters finely chopped carrot
• 237 milliliters finely chopped celery
• 355 milliliters chopped cremini mushrooms
• 2 kilograms duck leg quarters, skinned
• 1 liters fat-free, less-sodium chicken broth
• 2 Tbsps chopped fresh flat-leaf parsley, divided
• 2 Tbsps chopped fresh thyme, divided
• 7 cloves 1/4 cup chopped garlic (about
• 1 teaspoon salt, divided
• 237 milliliters finely chopped yellow onion