Gluten Free Penne with Roasted Vegetables and Chorizo - San Remo

Name: Gluten Free Penne with Roasted Vegetables and Chorizo - San Remo
Total time: 40 min
Ingredients: 350g San Remo Gluten Free Penne; 1 zucchini, diced; 1 eggplant, diced; 1 red capsicum, diced; 1 red onion, sliced finely; 3 cloves garlic; 1 punnet cherry tomatoes; 2 sprigs thyme; Extra virgin olive oil; 2 chorizo sausages, diced; Salt and pepper; ½ cup basil leaves; 3 tbsp aged balsamic

sanremo.com.au

Gluten-Free Penne with roasted veggies & chorizo - quick, easy, & delicious. Perfect for Coeliac Awareness Week. Try now! 🌶️🍅chorizo 🍝

View full recipe on sanremo.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.

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Ingredients

350g San Remo Gluten Free Penne
1 zucchini, diced
1 eggplant, diced
1 red capsicum, diced
1 red onion, sliced finely
3 cloves garlic
1 punnet cherry tomatoes
2 sprigs thyme
Extra virgin olive oil
2 chorizo sausages, diced
Salt and pepper
½ cup basil leaves
3 tbsp aged balsamic

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