Oyster Soup Without Milk from The Picayune's Creole Cook Book by The Times Picayune Publishing Compa
The Creoles have another delightful method of preparing Oyster Soup, a method evolved by the old cooks of ante-bellum days, and still in vogue in the ancient families. It is a Soup made without Mil...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 4 Dozen Bayou Cook Oysters
- A Large Onion
- A Tablespoonful of Lard
- 2 Tablespoonfuls of Sifted Flour
- 4 Tablespoonfuls of Onions, Finely Chopped
- 4 Sprigs of Parsley
- A Tablespoonful of Butter
- A Quart of Boiling Water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Oyster Soup from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Curried Oysters from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Onion Soup from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Oyster Croquettes from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Stewed Oysters from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Okra Soup from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Oyster Fritters from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Fried Oysters from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com