Leek and Potato Soup Recipe | The Cooking World
Leek and Potato Soup recipe is a French classic. Add watercress for potage au cresson, serve it chilled for Vichyssoise. See here how to make this soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookingworld.com.
Ingredients
- 900 g (2 pounds leeks)
- 32 g (3 tablespoons) butter
- 2 thyme sprigs
- 2 bay leaf
- Salt
- 450 g (1 pound) yellow potatoes, peeled, quartered, and sliced
- 1 1/2 l (6 cups) water, or vegetable or chicken stock
- 80 g (1/3 cup) crème fraîche or heavy cream, optional
- Freshly ground black pepper
- Chives, chopped
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