Wild Rice Cakes with Smoked Mozzarella and Pecans
Wild Rice Cakes with Smoked Mozzarella and Pecans These nutty pancakes, which are delicious with a side of sautéed apples or applesauce, also make a nice side
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Oven
- Mixing bowl
- Fork
- Nonstick skillet
- Spatula
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups water 
- 3/4 cup wild rice 
- 3/4 cup long-grain brown rice 
- 3 eggs 
- 1 cup shredded smoked mozzarella or smoked Gouda cheese 
- 6 Tbs. fine dried bread crumbs 
- 3/4 cup finely chopped green onions, plus more for garnish 
- 3/4 cup toasted pecans, finely chopped 
- 3/4 tsp. salt 
- 1/4 tsp. freshly ground pepper 
- 3 Tbs. olive oil, plus more as needed 
- 1/2 cup sour cream 
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