Pasta Fagioli - Best Ever Recipe
I have searched high and low for the best Pasta Fagioli Soup and decided to make my own from 2 seperate recipes from Italian Cookbooks and this is my
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Ingredients
- 6 ounces sausage
- 1 yellow onion (chopped)
- 2 carrots (I shred with potato peeler to long spaghetti like strands)
- 2 tablespoons tomato paste
- 14 1/2 ounces diced tomatoes with juice (you can use 2 cans)
- 10 ounces frozen spinach (put in broth as is)
- 15 ounces cannellini beans (drained and rinsed)
- 15 ounces light kidney beans (drained and rinsed)
- 15 ounces garbanzo beans (drained and rinsed)
- 6 -8 cups low sodium chicken broth
- 1 bay leaf
- 2 teaspoons garlic cloves (minced)
- 2 teaspoons of herbes de provence seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 ounces bacon (cooked)
- 16 ounces dilitali pasta
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