Pea & Bacon Risotto | Westgold AU
Say goodbye to the time consuming risotto. This one is simplicity on a plate, and you’ll nail it in under half an hour. This creamy, savoury combo with a hint o
Ingredients
- 1c baby peas, defrosted
- 1 garlic clove
- 2 tbsp pinenuts, cashews or walnuts
- 1c spinach
- Handful basil
- 3 tbsp grated parmesan
- 3 tbsp olive oil
- Squeeze lemon juice
- Salt and pepper
- 4 tbsp unsalted butter
- 250g streaky bacon
- 1 small leek, diced
- 1 ½c Arborio rice
- 1-2 garlic cloves, crushed
- 1 tbsp rosemary, chopped
- ½c white wine
- 1 litre vegetable stock, hot
- 1 tsp lemon zest
- ½c baby peas
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