Recipe: Sautéed Green Asparagus and Duck Foie Gras - Recipicious - Discover recipes around the world

Recipe: Sautéed Green Asparagus and Duck Foie Gras - Recipicious - Discover recipes around the world

recipicious.com

This recipe is offered by Chef Stéphane. It was created for the latest Gourmet Fortnight of the Restopartner. Asparagus: Peel and cook the asparagus in a bundle in boiling salted water for 7 to 8...

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Ingredients

  • 1,2 Green asparagus
  • 4 Fresh duck liver escalopes
  • 1 Mixed greens
  • 5 Nut oil
  • 25 Balsamic vinegar
  • 0,5 Chives
  • Salt

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