Dark Chocolate, Oats and Salted Butter Caramel Squares | Taste France Magazine
These dark chocolate, oats and salted butter caramel squares are perfect for a snack, with their delightful blend of textures and flavors. What's more, you can prepare them in advance and store them...
Ingredients
- 250.00 gr Rolled oats
- 200.00 gr Hazelnut powder
- 2.00 teaspoons Baking powder
- A pinch of salt
- 150.00 gr Vosges Pine Honey PDO
- 150.00 gr Melted coconut oil
- 2.00 teaspoons Vanilla extract
- x 2.00 Eggs
- 300.00 gr sweetened condensed milk
- 150.00 gr Salted butter
- 125.00 gr Guadeloupe Cane Sugar
- 400.00 gr Dark Chocolate Cooking Bars
- 2.00 tablespoons Coconut oil
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