Taiwanese Meefun Recipe | Recipe Cloud App

Ingredients

• 5 ounces dried rice vermicelli
• 4 dried shiitake mushrooms
• 5 tablespoons vegetable oil
• 2 eggs, lightly beaten
• 2 large shallots, thinly sliced
• Kosher salt
• 1 large carrot, cut into thin matchsticks (about 2 1/2 cups)
• ¼ small green cabbage, shredded (about 2 1/2 cups)
• 8 ounces baked or smoked tofu, cut into thin matchsticks (about 2 cups)
• 3 tablespoons soy sauce
• 1 teaspoon ground white pepper
• ¼ cup fresh cilantro, roughly chopped
• Chile oil, for serving