Lemon and Poppy Seed Muffins Recipe | Tasty Vegan Muffins

Ingredients

• 150 ml of your favorite warm Rice drink
• 125 g melted Naturli’ Organic Vegan Block
• 125 g sugar
• 3 tbsp. aquafaba (cooking water from chickpeas)
• Finely grated zest of 2 organic lemons
• Juice from 1 lemon
• 1 ripe banana
• 250 g finely sieved spelt flour
• Corns from 1 vanilla pod
• 2 tsp. baking powder
• ½ tsp. baking of soda
• ½ tsp salt
• 2 tbsp. blue poppy seeds