Lemon and Poppy Seed Muffins Recipe | Tasty Vegan Muffins
Make your own plant based lemon and poppy seed muffins with Naturli Vegan Block! Perfect recipe for a Sweet Tooth cravings and party!
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Cooking tools:
- Mortar and pestle
- Microplane
- Citrus press
- Blender
- Hand mixer
- Muffin tin
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Fork
- Spatula
- Saucepan
- Stove
- Paring knife
- Cutting board
- Measuring cup
Ingredients
- 150 ml of your favorite warm Rice drink
- 125 g melted Naturli’ Organic Vegan Block
- 125 g sugar
- 3 tbsp. aquafaba (cooking water from chickpeas)
- Finely grated zest of 2 organic lemons
- Juice from 1 lemon
- 1 ripe banana
- 250 g finely sieved spelt flour
- Corns from 1 vanilla pod
- 2 tsp. baking powder
- ½ tsp. baking of soda
- ½ tsp salt
- 2 tbsp. blue poppy seeds
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