Vegan Lemon & Poppy Seed Muffins
Light and tangy vegan lemon & poppy seed muffins—perfect for tea time or breakfast, made with gluten-free flour and olive oil for a moist, heart-healthy treat.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at christinebailey.co.uk.
Cooking tools:
- Kitchen scale
- Microplane
- Citrus press
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 300g gluten free self raising flour
- 2tsp baking powder
- 1/2 tsp bicarbonate of soda
- pinch of salt
- 200ml dairy free milk
- 60g xylitol
- 1tsp vanilla extract
- Juice and zest of 1 1/2 lemons
- 125ml light olive oil
- 3tbsp poppy seeds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Deliciously Fluffy Vegan Lemon Poppy Seed Muffins
michiganplum.org
Lemon Poppy Seed Muffins by bakeitpaleo
foodsocial.io
Lemon Poppy Seed Muffins | Grain-Free, Gluten-Free, Nut-Fre
ottosnaturals.com
Lemon Poppy Seed Muffins
veganheaven.org
Gluten Free Lemon Poppy Seed Muffins
glutenfreemomstable.com
Lemon and Poppy Seed Muffins Recipe | Tasty Vegan Muffins
naturli-foods.com
Lemon and Poppy Seed Muffins Recipe | Tasty Vegan Muffins
naturli-foods.com.au
Lemon and Poppy Seed Muffins - Gluten-Free Heaven
freefromheaven.com