Butterscotch Pie Recipe | Land O’Lakes
This pie is a Midwestern classic full of butterscotch goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- Crust
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup cold Land O Lakes® Butter
- 2 to 3 tablespoons cold water
- Filling
- 1/4 cup Land O Lakes® Butter
- 3/4 cup firmly packed dark brown sugar
- 3 cups milk
- 1/3 cup cornstarch
- 4 large Land O Lakes® Eggs (yolks only)
- Meringue
- 4 large Land O Lakes® Eggs (whites only)
- 1/2 teaspoon cream of tartar
- 1/2 cup sugar
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