Raw Fig Ginger and Pear Tart - Rawmazing Raw and Cooked Vegan Recipes
An easy Fig and Pear Tart that is a show stopper! The addition of ginger really takes this tart recipe over the top.
Ingredients
- 1 cup almonds, soaked at least 6 hours, drained and rinsed
- 1/4 cup dried mission figs
- 1 cup cashews, soaked at least 6 hours, drained and rinsed
- 1/2 cup macadamia nuts, soaked at least 6 hours, drained and rinsed
- 1/4 cup organic raw agave nectar, maple syrup or liquid sweetener of choice
- 1/3 cup coconut butter or oil, softened
- 1 teaspoon fresh ginger, grated
- 1 pear, cored and chopped into 1/2-inch pieces
- 1/2 cup chopped fresh figs (you can also use dried)
- 1 cup figs, cut in half and flattened for top
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