Stir Fried Bok Choy with Shiitake Mushrooms
Stir Fried Bok Choy with Shiitake Mushrooms is a quick and easy Chinese stir fry vegetable dish to add to your table. Get this recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Wok
- Stove
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 bunch bok choy (cut bite-sized)
- 2 shiitake mushrooms (soaked, sliced)
- 1 clove garlic (roughly chopped)
- 1 tsp oyster sauce
- 1 tsp soy sauce
- ¼ cup water
- Cooking oil
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