Bite-sized Anzac biscuits | Women's Weekly Food
This Anzac bites recipe is a cute alternative to traditional Anzac biscuit recipes. They're quick and easy to make, great for Anzac Day gifts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Anzac bites
- 1/2 cup (45g) rolled oats
- 60 grams (2 ounces) butter
- 1 tablespoon golden syrup
- 1/4 teaspoon bicarbonate of (baking) soda
- 1/2 cup (75g) plain all-purpose flour
- 1/2 cup (110g) caster (superfine) sugar
- 1/3 cup (25g) desiccated coconut
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