Salmon with pickled peaches - Chef Zissie Recipes

Ingredients

• 4 filet salmon (skin on )
• 2 teaspoons salt (pink Himalayan)
• 2 tablespoons coconut oil
• 8 peaches (sliced)
• 2 purple onions (sliced)
• 1 bulb fennel (thinly sliced (optional))
• 1 cup water
• 1 cup apple cider vinegar
• 1/4 cup sugar
• 1/4 cup fresh mint (stems removed, chopped)
• 1/4 cup fresh dill (stems removed, chopped)
• 2 tablespoons mustard seeds
• 1 tablespoon black peppercorns
• 2 tablespoons olive oil