Maple Pecan Tigernut Shortbread – FRESH. OUT. – mobicon.org
Growing up, holiday baking was a family tradition. There was nothing better than hot chocolate with a handful of Grandma’s bite sized icebox cookies or
Ingredients
- 2 cups tigernut flour
- 1/4 cup Lakanto Powdered Sweetener
- 1 cup pecans, roughly chopped
- 1/4 tsp salt
- 6 tbsp coconut butter
- 3 tbsp boiling water
- 2 tbsp Lakanto Maple Flavored Syrup
- 1 tsp vanilla extract
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