Six-Chile Red Bowl of Fred | Just A Pinch Recipes

Ingredients

• 3 tablespoon(s) ground ancho chilies*
• 2 tablespoon(s) ground cumin
• 2 tablespoon(s) garlic powder
• 2 tablespoon(s) ground guajillo chilies*
• 1 tablespoon(s) ground arbol chilies*
• 1 tablespoon(s) dried oregano
• 1 teaspoon(s) smoked paprika
• 2 slice(s) hardwood smoked bacon
• 1 pound(s) chuck steak, cut into 1/2-inch cubes
• - kosher salt
• 1 pound(s) ground chuck
• 1 large onion, chopped
• 1 medium poblano chile, stemmed, seeded, and chopped
• 8 clove(s) garlic, minced
• 2 - chipotle chilies (from canned chipotles in adobo sauce), minced
• 4 cup(s) low sodium beef stock or broth
• 1 can(s) (28-ounce) crushed tomatoes
• 2 can(s) (15-ounce) cream style corn
• 2 tablespoon(s) light brown sugar
• 1 tablespoon(s) masa harina or fine cornmeal
• 1/4 cup(s) minced cilantro stems
• - cilantro leaves
• - sour cream